Education is a wonderful thing. Knowledge is power. So maybe this explains why a TV programme finally motivated me to break the supermarket spell that had befallen me.
For some time now, we, as a family, have been feeling rather spoilt. We can walk to Waitrose or even Sainsbury's and Marks and Spencer's Food Hall, if we're feeling extra energetic. Even the lovely Lidl is within touching distance, not to mention Tesco and Asda, the supermarket sirens luring us into their convenient trolley trap on the twice daily school run.
At first, when we moved back to Kent, I'm ashamed to admit, I was a little bit smug. My friends from our eight-year sojourn in France would enquire pityingly how we were getting on and bizarrely, I now realise, I found myself braying about our proximity to the aforesaid supermarkets. You see, despite the wonderful food markets in France, several of my ex-pat mummy friends and I couldn't help but miss Waitrose and M&S and all those homely comfort treats they proffer - like proper British bangers and yum-yums!!! But as with all of life's journeys, I'm waking up to the fact that perhaps our all-consuming supermarket obsession is just a little too convenient, a little myopic - or, dare I say it, lazy even? Perhaps, we are simply not making enough effort or 'doing our bit' when it comes to reducing our carbon footprint.
So last night, as I watched BBC 2's Horizon: The Honest Supermarket: What's Really in our Food? , I found myself compelled, under the influence of the scientific and expert truths that were revealed to me, to reach for a notebook and pen to capture all of those extraordinary facts. Did you know that we spend a staggering £190 billion a year on food shopping? Do we really think about the food miles involved in flying our favourite fruits halfway around the globe? (You'll be horrified when you realise you've been imbibing micro-plastics when you reach for the 'healthy, natural' mineral water!) So thoroughly was I moved, that this morning I decided to act. I breached the half-mile supermarket circle of convenience and FINALLY made a run for it to the local Farm Shop - an Aladdin's Cave for foodies - at Perry Court Farm, which is just three miles from my front door and yet I had never managed it until today!
So, despite adding a couple of miles to my physical journey to the shop, I've surely lopped off a sizeable chunk off my carbon footprint by purchasing Perry Court's finest fruit and veg, locally baked bread and an array of delicious condiments like sweetcorn relish to top off the BBQ meat and Harrington's finest Benenden Sauce - which the lady who served me assures me is fabulous on scrambled egg.
Of course, it's not just the TV programme or the fact that it's plastic-free July or even that, of late, I've been meeting lots of passionate local producers through Hoot & Holler's fabulous Produced in Kent membership, that's making me change my route to market. Perhaps, I might venture that the French celebration of local seasonal produce at the local market or their obsession with food to the point where any communal gathering must include an offering that is 'fait-maison', has certainly rubbed off on me. Or perhaps, I'm simply finding my way home.